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An unwrapped fudge fat bomb.
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Maple Almond Fudge Fat Bomb

A fat bomb is a way to boost your fat intake up and keep your macros in check. 
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 bite sized pieces
Calories 60kcal
Author Karly Campbell

Ingredients

  • 1/2 cup all-natural almond butter
  • 1/4 cup butter
  • 2 tablespoons coconut oil
  • 1 tablespoon sugar free zero carb maple syrup

Instructions

  • Melt the almond butter, butter, and coconut oil in the microwave for 2 minutes, stirring every 30 seconds, or until smooth and fully melted together.
  • Whisk in the maple syrup and stir well to combine.
  • Pour mixture into bite sized paper liners set inside a mini muffin tin.
  • Refrigerate or freeze until hardened.
  • You may store these at room temperature for a soft consistency or in the freezer or fridge for a more firm consistency.

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 38mg | Vitamin A: 60IU | Calcium: 19mg | Iron: 0.2mg