Maple Almond Fudge Fat Bomb
A fat bomb is a way to boost your fat intake up and keep your macros in check.
Servings 24 bite sized pieces
- 1/2 cup all-natural almond butter
- 1/4 cup butter
- 2 tablespoons coconut oil
- 1 tablespoon sugar free zero carb maple syrup
Melt the almond butter, butter, and coconut oil in the microwave for 2 minutes, stirring every 30 seconds, or until smooth and fully melted together.
Whisk in the maple syrup and stir well to combine.
Pour mixture into bite sized paper liners set inside a mini muffin tin.
Refrigerate or freeze until hardened.
You may store these at room temperature for a soft consistency or in the freezer or fridge for a more firm consistency.
Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 38mg | Vitamin A: 60IU | Calcium: 19mg | Iron: 0.2mg