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This taco lasagna is such an easy weeknight dinner and perfect for those nights when you're tired of regular tacos.
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Taco Lasagna

Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family!
Course Main Course
Cuisine Mexican
Keyword easy dinner recipes, kid-friendly recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 795kcal

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired

Instructions

  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
  • Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
  • Add the taco seasoning and water to the skillet and cook for 2 minutes.
  • Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
  • Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
  • Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
  • Bake for 20 minutes or until hot and melty.
  • Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

Video

Nutrition

Calories: 795kcal | Carbohydrates: 66g | Protein: 36g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 1736mg | Potassium: 715mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1315IU | Vitamin C: 13.5mg | Calcium: 388mg | Iron: 7.6mg