Three Ingredient White Queso Dip
This white queso dip recipe is pulled together with just three ingredients! Mexican white cheese dip is a favorite in our house and I think it will be in yours too.
Servings 6 servings
- 1/2 pound white American cheese deli slices
- 1/2 cup milk
- 1 teaspoon taco seasoning
Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat.
Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
Add more milk to thin the mixture, if desired.
Sprinkle in the taco seasoning, stir well, and serve immediately.
Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.
Calories: 152kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 641mg | Potassium: 76mg | Sugar: 1g | Vitamin A: 390IU | Calcium: 418mg | Iron: 0.2mg