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cornbread casserole in white dish.
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Jiffy Corn Casserole

This corn casserole starts off with a box of Jiffy mix, making for an easy side dish that is a huge hit with family and friends. This is a must make at all of our holiday dinners, and I secretly love how simple it is!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 390kcal
Author Karly Campbell

Ingredients

  • 1 box Jiffy cornbread mix
  • 30 ounces corn drained
  • 15 ounces creamed corn
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
  • Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
    corn casserole ingredients in glass mixing bowl.
  • Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.

Video

Notes

The center should be just set and a tester should come out mostly clean. Do not overbake.

Nutrition

Calories: 390kcal | Carbohydrates: 53g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 490mg | Potassium: 394mg | Fiber: 5g | Sugar: 13g | Vitamin A: 805IU | Vitamin C: 8.6mg | Calcium: 62mg | Iron: 1.7mg