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Rich and fudgy banana blender muffins! This is a healthy breakfast recipe that the kids go crazy for!

Chocolate Banana Blender Muffins

So, I really hesitated to call out the fact that these blender muffins are actually good for you, because they seriously DO NOT taste like they are! My kids, who are very well versed in the dessert department, will very often ask for these for dessert. They're like brownies. But with a hint of banana going on in the background.
Course Breakfast
Cuisine American
Keyword easy breakfast recipes, easy muffin recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6 muffins
Calories 221kcal



  • Preheat oven to 350 degrees. Line 6 muffin wells with paper liners.
  • Add the banana, egg, peanut butter, oats, honey, cocoa powder, and vanilla to a blender and blend until smooth and creamy.
  • Spoon batter into prepared muffin tin and sprinkle the tops with chocolate chips.
  • Bake for 12-14 minutes or until a tester comes out clean.
  • Cool on a wire rack before serving.


Calories: 221kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 295mg | Fiber: 3g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.3mg