Chocolate Banana Blender Muffins
So, I really hesitated to call out the fact that these blender muffins are actually good for you, because they seriously DO NOT taste like they are! My kids, who are very well versed in the dessert department, will very often ask for these for dessert. They're like brownies. But with a hint of banana going on in the background.
Servings 6 muffins
- 1 medium ripe banana
- 1 large egg
- 1/2 cup peanut butter
- 1/4 cup oats
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Chocolate chips for sprinkling on top
Preheat oven to 350 degrees. Line 6 muffin wells with paper liners.
Add the banana, egg, peanut butter, oats, honey, cocoa powder, and vanilla to a blender and blend until smooth and creamy.
Spoon batter into prepared muffin tin and sprinkle the tops with chocolate chips.
Bake for 12-14 minutes or until a tester comes out clean.
Cool on a wire rack before serving.
Calories: 221kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 295mg | Fiber: 3g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.3mg