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This easy lo mein recipe is packed with bacon. This is a favorite recipe for busy weeknights!

Bacon Lo Mein

This easy lo mein recipe is packed full of bacon for a fun twist on a classic Chinese dish. My whole family gobbles up this lo mein recipe.
Course Main Course
Cuisine Chinese
Keyword comfort food, kid-friendly recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 602kcal


  • 12 ounces fettuccine noodles
  • 3 tablespoons soy sauce
  • 2 teaspoons honey
  • 2 teaspoons chili paste
  • 1 clove garlic minced
  • 1/2 teaspoon dried ginger
  • 1 pound bacon
  • 1/2 sweet onion
  • 8 ounces frozen peas and carrots
  • 2 large eggs
  • 1/4 cup chopped green onions


  • Add the fettucine to a large pot of boiling water and cook until al dente. Drain.
  • Prepare the sauce by mixing together the soy sauce, honey, chili paste, garlic, and ginger. Set aside.
  • While fettucine is cooking, dice the bacon and onion.
  • Cook the bacon over medium high heat until cooked through, but not crisp. Drain the grease, leaving 2 tablespoons behind in the pan.
  • Return the pan to heat and add the onion to the bacon and cook for 2 minutes, stirring often.
  • Stir in the peas and carrots and cook for 2 more minutes, stirring often.
  • Push the bacon and vegetables to the side of the pan and crack the eggs in. Stir constantly to scramble the eggs.
  • When eggs are cooked through, stir everything together.
  • Add the cooked fettucine to the pan. Pour sauce over the top and continue cooking for 2 minutes, stirring constantly.
  • Sprinkle with green onions and serve immediately.


Calories: 602kcal | Carbohydrates: 51g | Protein: 22g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 159mg | Sodium: 1072mg | Potassium: 453mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3785IU | Vitamin C: 6.8mg | Calcium: 53mg | Iron: 2.5mg