I busted open a tube of crescent rounds and I fried those bad boys up. I'm sorry, but fried crescent roll dough is basically the most delicious thing you'll ever eat. It's all flaky and soft and pillowy and amazing. Like a cronut without all of the work.
Place crescent rounds into hot oil, 1 at a time, being careful not to overcrowd the pan. Fry for 1 minute per side or until golden brown and cooked through.
Remove from oil to a paper towel lined plate with a slotted spoon.
Stir together sugar and cinnamon in a small bowl until combined. Roll each donut in sugar mixture.
Stir together powdered sugar and cream until smooth. Drizzle over donuts.