Peanut Butter Oatmeal Chocolate Chip Cookies
Thick, chewy, and absolutely packed with mini chocolate chips! These oatmeal peanut butter cookies are a favorite in our house. We love how soft they are and they're super easy and quick too.
Servings 30 cookies
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup flour
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1/2 cup regular chocolate chips
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
Stir in the chocolate chips.
Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
Store in an airtight container for up to 5 days.
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 66mg | Sugar: 11g | Vitamin A: 115IU | Calcium: 17mg | Iron: 0.7mg