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Close up shot of cookie dough spread out on a baking sheet.

Peanut Butter Oatmeal Chocolate Chip Cookies

Thick, chewy, and absolutely packed with mini chocolate chips! These oatmeal peanut butter cookies are a favorite in our house. We love how soft they are and they're super easy and quick too.
Course Dessert
Cuisine American
Keyword back to school, easy cookie recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 30 cookies
Calories 145kcal


  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 cup flour
  • 3/4 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 1/2 cup regular chocolate chips


  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  • In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
  • In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  • Stir in the chocolate chips.
  • Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
  • Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
  • Store in an airtight container for up to 5 days.



Serving: 1cookie | Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 66mg | Sugar: 11g | Vitamin A: 115IU | Calcium: 17mg | Iron: 0.7mg