Go Back
–+ servings
Chicken salad in a white bowl with a blue stripe.
Print

Loaded Chicken Salad

This is a traditional chicken salad recipe that's loaded with pickles, onions, pecans, and juicy chicken! It makes a great low carb chicken salad if you serve it in a lettuce wrap or just eat it with a fork! 
Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 386kcal
Author Karly Campbell

Ingredients

  • 2 cups cooked shredded chicken
  • 2 boiled eggs chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup diced yellow onion
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper to taste

Instructions

  • Add everything to a medium mixing bowl and stir well to combine.
  • Serve as a dip for chips, spread on bread for a sandwich, or keep it low carb and enjoy in a lettuce wrap or on a fork.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 2g | Protein: 19g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 524mg | Potassium: 237mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1.5mg | Calcium: 30mg | Iron: 0.8mg