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A close up of a piece of chocolate donut topped with oreo pieces.

Cookies and Cream Donuts

I took two of my favorite things and made Oreo donuts! You guys are going to love this baked donut recipe!
Course Dessert
Cuisine American
Keyword easy dessert recipes, easy donut recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 donuts
Calories 509kcal


  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon espresso powder
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 6 tablespoons sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup white sugar
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup crumbled Oreo cookies


  • To make the donuts, preheat oven to 375 degrees.
  • In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and espresso powder.
  • In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
  • Stir the wet ingredients into the dry until just combined. Spoon in a greased donut pan.
  • Bake for 8 minutes or until the tops spring back when you touch them. Let the donuts cool in the pan before frosting.
  • To make the frosting, add sugar, butter, and milk to a small saucepan over medium heat and bring to a boil. Boil for exactly 60 seconds and remove from heat.
  • Stir in chocolate chips and continue stirring until the chocolate has melted. Use frosting immediately as it will harden quickly.
  • Dip the tops of the donuts into the frosting and remove to a cooling rack.
  • Immediately sprinkle with the crumbled cookies.
  • Let sit for 10 minutes before serving.


Calories: 509kcal | Carbohydrates: 67g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 54mg | Sodium: 234mg | Potassium: 214mg | Fiber: 2g | Sugar: 43g | Vitamin A: 325IU | Calcium: 56mg | Iron: 3.4mg