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A close up of a piece of cherry pie bars.

Cherry Pie Bars

Cherry pie in bar form! These are full of gooey cherry pie filling and made simple with an easy 3 ingredient crust.
Course Dessert
Cuisine American
Keyword easy bar recipes, easy dessert recipes, holiday recipes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 9 bars
Calories 350kcal


  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 12 tablespoons butter cut into cubes
  • 21 ounce can cherry pie filling


  • Preheat oven to 350 degrees.
  • Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Do not overmix.
  • Press half of the dough into the bottom of a 7x11 or 9x9 baking dish. Bake for 10 minutes.
  • Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.
  • Return to the oven for 50-60 more minutes or until the crust is starting to turn golden at the edges.
  • Cool completely before cutting and serving.



Calories: 350kcal | Carbohydrates: 51g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 96mg | Sugar: 16g | Vitamin A: 600IU | Vitamin C: 2.4mg | Calcium: 15mg | Iron: 1.1mg