Cowboy Brunch Casserole
I love having a few breakfast casserole recipes on hand for busy mornings! This easy breakfast casserole is loaded with sausage, bacon, cheese, and veggies making it the best breakfast casserole ever! You're going to love it.
Servings 8 servings
- 6 large eggs beaten
- 2 cups milk
- 1 pound breakfast sausage cooked and crumbled
- 1 pound bacon fried and diced
- 6 slices French bread cubed
- 1 cup cheddar cheese
- 1 large potato peeled and diced
- 1 sweet onion diced
- 1 bell pepper diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
Add the eggs and milk to a large mixing bowl and whisk until well combined.
Add the remaining ingredients to the bowl and stir to combine.
Pour mixture into a greased 9x13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set. Let stand 10 minutes before cutting and serving.
Calories: 714kcal | Carbohydrates: 35g | Protein: 32g | Fat: 48g | Saturated Fat: 18g | Cholesterol: 238mg | Sodium: 1448mg | Potassium: 545mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 21.4mg | Calcium: 229mg | Iron: 3.6mg