This dip comes out looking a bit like guacamole, but it's really packing some fun Asian flavors. I don't know about you, but my dips don't often go the Asian route, so this was a nice change.
Add the cooked edamame, cilantro, green onions, ginger, garlic, olive oil, lime juice, water, and sesame oil to a blender or food processor and process until mostly smooth.
Transfer to a serving dish and sprinkle with sesame seeds.