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+ servings
We were looking for something besides pie to make and this pumpkin cobbler was perfect! It has a crumbly oat topping and a creamy pumpkin filling! Love it!

Pumpkin Cobbler

Skip the pie crust and make this pumpkin cobbler instead! The sweet buttery oat topping is so easy and tastes amazing with the pumpkin! 
Course Dessert
Cuisine American
Keyword autumn recipes, easy dessert recipes, easy pumpkin recipes, holiday recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 399kcal


  • 3/4 cup flour
  • 3/4 cup quick oats
  • 3/4 cup brown sugar divided
  • 1/3 cup butter
  • 3 teaspoons ground cinnamon divided
  • 1/4 teaspoon baking soda
  • 1 1/2 cups pumpkin puree
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger


  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray.
  • Add the flour, oats, 1/4 cup of brown sugar, butter, 1 teaspoon of cinnamon, and baking soda to a medium mixing bowl and work together with a pastry cutter until you have coarse crumbs. Set aside.
  • Add the pumpkin, maple syrup, egg, remaining 1/2 cup of brown sugar, vanilla, 2 teaspoons of cinnamon, nutmeg, and ginger to a medium mixing bowl and stir well to combine.
  • Pour the pumpkin mixture into the prepared pan and top with the oat mixture.
  • Bake for 25 minutes.
  • Serve warm or cold, with ice cream or whipped cream to top. Store tightly covered in the refrigerator.


Calories: 399kcal | Carbohydrates: 69g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 161mg | Potassium: 287mg | Fiber: 3g | Sugar: 45g | Vitamin A: 9895IU | Vitamin C: 2.6mg | Calcium: 93mg | Iron: 2.5mg