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With a custard-like center, these chocolate chip pumpkin muffins are just as good as your favorite pie, without all the guilt!
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Pumpkin Pie Muffins

These pumpkin chocolate chip muffins are easy to make gluten free by using gluten free oats. No refined sugars and plenty of protein make these healthy pumpkin muffins a great breakfast choice!
Course Breakfast
Cuisine American
Keyword easy muffin recipes, holiday recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 muffins
Calories 235kcal

Ingredients

  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 1/4 cup rolled oats
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 cup chocolate chips optional

Instructions

  • Add the pumpkin, egg, almond butter, oats, maple syrup, vanilla extract, pumpkin pie spice, and baking soda to your  blender. Blend until smooth, creamy, and well combined.
  • Using a medium cookie scoop, scoop the batter into a greased or lined muffin tin.  Sprinkle the tops of the muffins with chocolate chips.
  • Bake at 350 degrees for 12-14 minutes or until a tester comes out clean.

Nutrition

Calories: 235kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 237mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2180IU | Vitamin C: 0.6mg | Calcium: 106mg | Iron: 1.3mg