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–+ servings
Cheesy olive dip in a cast iron skillet.
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Olive Cheese Dip

This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it's full of flavor and perfect spread on a cracker!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 201kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 2 cups shredded monterey jack cheese
  • 1/4 cup mayonnaise
  • 1 cup green olives diced
  • 1 cup black olives diced
  • 1 clove garlic minced
  • 1 tablespoon red pepper flakes or less for more mild

Instructions

  • Preheat oven to 350 degrees.
  • Add all ingredients to a large mixing bowl and stir well to combine.
  • Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
  • Serve with crackers or chips, for dipping.

Video

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 552mg | Potassium: 63mg | Vitamin A: 685IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 0.4mg