Olive Cheese Dip
This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it's full of flavor and perfect spread on a cracker!
Servings 12 servings
- 8 ounces cream cheese room temperature
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green olives diced
- 1 cup black olives diced
- 1 clove garlic minced
- 1 tablespoon red pepper flakes or less for more mild
Preheat oven to 350 degrees.
Add all ingredients to a large mixing bowl and stir well to combine.
Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
Serve with crackers or chips, for dipping.
Calories: 201kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 552mg | Potassium: 63mg | Vitamin A: 685IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 0.4mg