One Pot Taco Pasta
My kiddos love Hamburger Helper, so we came up with a homemade version of their taco version. This one pot pasta is a cinch to make, packed with all those taco flavors we love, and always a hit with the family.
Servings 4 servings
Calories 581 kcal
1 pound ground beef 1 cup dry macaroni 1 cup hot water 2 cups milk 1 tablespoon corn starch 1 packet taco seasoning 1 cup grated cheddar cheese Cilantro, tomato, avocado, for serving
Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.
Add the macaroni, water, milk, cornstarch, and taco seasoning to the skillet with the beef. Stir well.
Bring to a boil, reduce to a simmer, and cover. Cook for 12 minutes.
Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.
Stir well. Top with cilantro, diced tomato, and avocado before serving.
Calories: 581 kcal | Carbohydrates: 27 g | Protein: 33 g | Fat: 36 g | Saturated Fat: 17 g | Cholesterol: 122 mg | Sodium: 328 mg | Potassium: 553 mg | Sugar: 7 g | Vitamin A: 505 IU | Calcium: 367 mg | Iron: 2.7 mg