Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
Wash the jalapenos and slice in half length-wise. Use a small spoon to scoop the seeds and membrane from the jalapeno halves.
Microwave the macaroni and cheese according to package directions.
Empty macaroni and cheese into a medium mixing bowl with the grated Monterey Jack cheese, pimentos, salt, and pepper. Stir well to combine.
Spoon the macaroni and cheese into the jalapeno halves, about 1-2 tablespoons of macaroni and cheese per pepper.
Slice the bacon strips in half and wrap each jalapeno with one half of a slice of bacon.
Place poppers on prepared baking sheet.
Warm the honey in a small dish in the microwave for 20 seconds.
Use a pastry brush to brush the honey over each popper.
Bake for 20 minutes or until bacon is cooked to your liking.
Cool for 5 minutes and serve warm.