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Small piece of potatoes next to a dish of dressing.

Sour Cream and Chive Mashed Potato Puffs

These mashed potato puffs make such a fun appetizer, snack, or side! We love to dip them in my easy ranch dip. 
Course Appetizer
Cuisine American
Keyword game day recipes, kid-friendly recipes, party recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 puffs
Calories 83kcal


  • 1 package Bob Evans Sour Cream and Chive Mashed Potatoes
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 cup cheddar cheese
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 1 tablespoon dried ranch seasoning
  • 1 teaspoon chopped chives


  • Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray.
  • Remove the mashed potatoes from the cardboard sleeve and tear back one corner of the plastic. Microwave for 2 minutes.
  • Add the mashed potatoes, flour, egg, and cheddar cheese to a medium mixing bowl and stir well to combine.
  • Scoop 1 ½ tablespoons of the potato mixture into each muffin well.
  • Bake for 25 minutes.
  • While the potatoes are baking, whisk together the sour cream, milk, ranch, and chives. Set aside for serving.
  • Let cool 15 minutes before running using a small spoon to loosen the edges and scoop the puffs from the muffin tin.
  • Serve with the ranch dip.


Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 166mg | Vitamin A: 75IU | Vitamin C: 11.5mg | Calcium: 42mg | Iron: 0.3mg