Pulled Pork Mac and Cheese Sliders
These little sliders are filled with saucy pulled pork and creamy macaroni and cheese!
Servings 12 sandwiches
- 16 ounces prepackaged fully cooked pulled pork in sauce
- 12 slider rolls
- 20 ounce package Bob Evans Macaroni and Cheese
- 6 slices cheddar cheese
- 2-3 tablespoons prepared barbecue sauce
- 1 tablespoons barbecue dry rub
- 1/4 cup butter
- 1 teaspoon dried parsley
Preheat oven to 350 degrees.
Warm the pulled pork in the microwave as directed on the package.
Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
Drizzle the barbecue sauce over the sandwiches.
Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich.
Top with the top halves of the slider rolls.
Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
Bake, uncovered, for 10 minutes.
Calories: 437kcal | Carbohydrates: 43g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 763mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Calcium: 255mg | Iron: 3.1mg