Caramel Apple Cheesecake Dip
Cheesecake doesn't have to be time consuming! This simple dessert dip is ready in about 15 minutes and it's always a hit!
Servings 12 people
- 8 ounces cream cheese room temperature
- 20 ounces apple pie filling
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
Preheat oven to 350 degrees.
Add the cream cheese, apple pie filling, caramel sauce, and cinnamon to a mixing bowl and stir well to combine, breaking up the apples as you stir.
Spread into an 8x8 baking dish and bake for 10 minutes, just to warm through.
Serve with Nilla wafers or graham crackers.
Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 55mg | Sugar: 7g | Vitamin A: 275IU | Vitamin C: 0.8mg | Calcium: 27mg | Iron: 0.2mg