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+ servings
Small oatmeal bar squares on a baking sheet.

White Chocolate Cranberry Oatmeal Bars

These oatmeal bars are packed with white chocolate and dried cranberries. They’re soft, chewy, and completely addicting. 
Course Dessert
Cuisine American
Keyword easy bar recipes, easy winter recipes, holiday recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 bars
Calories 540kcal


  • 2 1/2 cups old fashioned oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/4 cups butter melted
  • 1 cups white chocolate chips
  • 1 cup dried cranberries


  • Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray or line the pan with parchment paper.
  • Add everything but the white chocolate chips and cranberries to the bowl of a stand mixer and beat until just combined.
  • Stir in the white chocolate chips and cranberries by hand.
  • Spread the batter into the prepared baking dish.
  • Bake for 25 minutes or until a tester comes out with just a few moist crumbs. Bars should look slightly underdone.
  • Let cool 1 hour before cutting into bars.


Calories: 540kcal | Carbohydrates: 71g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 488mg | Potassium: 184mg | Fiber: 2g | Sugar: 42g | Vitamin A: 640IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 2.1mg