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+ servings
A few pieces of cinnamon roll bread on a cutting board.

Cinnamon Roll Bread

This cinnamon roll bread makes a great dessert or a sweet treat for breakfast! It’s ready in about 15 minutes!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 219kcal


For the bread

  • 1 loaf French bread
  • 1/2 cup butter, room temperature 1 stick
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon

For the frosting

  • 4 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees.
  • Slice the loaf of French bread in half length-wise. 
  • Add the butter, sugars, and cinnamon to a small mixing bowl and stir until well combined.
  • Spread mixture evenly between the two halves of bread. 
  • Bake for 10 minutes.
  • While the bread is baking, prepare the frosting. Add the cream cheese, powdered, sugar, milk, and vanilla to a small mixing bowl and mix until well combined, smooth, and creamy.
  • Let the bread cool for 5 minutes before slicing and drizzling with the frosting. 
  • Serve immediately after frosting.



Calories: 219kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 205mg | Potassium: 55mg | Sugar: 18g | Vitamin A: 280IU | Calcium: 35mg | Iron: 1mg