Low Carb Buffalo Chicken Casserole
Low carb casseroles are a great way to get that comfort food feeling in without derailing your low carb diet. This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling dinner.
Servings 6 servings
- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese softened
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar
- 4 ounces grated mozzarella
- Ranch or blue cheese dressing and hot sauce for serving
Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Add the chicken, cream cheese, hot sauce, and ranch mix to a mixing bowl and stir well to combine. Pour the chicken mixture into the prepared 8x8 baking dish.
Add the eggs and heavy cream to a small bowl and whisk well to combine.
Stir in the cheddar and mozzarella.
Pour the egg mixture over the chicken.
Bake for 30 minutes or until the eggs are set.
Serve with a drizzle of ranch or blue cheese dressing and extra hot sauce, as desired.
Calories: 346kcal | Carbohydrates: 5g | Protein: 27g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 225mg | Sodium: 1655mg | Potassium: 237mg | Vitamin A: 755IU | Calcium: 326mg | Iron: 1mg