Honey Cinnamon Blueberry Crisp

This blueberry crisp recipe has just a handful of everyday ingredients and comes together in minutes! You’re going to be so surprised by the secret ingredient, too! This post is sponsored by Mirum, but all opinions are my own.

Course Dessert

Cuisine American

Keyword easy dessert recipes, kid-friendly recipes, party recipes

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 281kcal

Author Karly Campbell

Ingredients

For the filling

12 ounces frozen blueberries
1/4 cup honey
1 teaspoon cinnamon
1 teaspoon vanilla

For the topping

2/3 cup flour
2/3 cup brown sugar
1/2 cup Hellman's Real Mayonnaise
1/2 cup rolled oats
1 teaspoon cinnamon

Instructions

Preheat oven to 375 degrees. Spray an 8x8 baking dish with non-stick spray.
Add the blueberries, honey, cinnamon, and vanilla to a mixing bowl and toss to coat.
Add blueberries to the prepared baking dish.
Add the flour, brown sugar, mayonnaise, oats, and cinnamon to a mixing bowl and stir well to combine.
Sprinkle the topping over the blueberries.
Bake for 25 minutes or until top is golden brown.
Let sit for 5 minutes before serving.

Nutrition