1packetonion soup mixless to taste as it's fairly salty
2tablespoonswater
Instructions
Preheat oven to 400 degrees.
Add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic to a large bowl and mix well.
Form mixture into 12 evenly sized, loosely compacted balls.
Heat oil in a large skillet oven-safe skillet over medium heat.
Add the meatballs to the skillet, working in batches if needed, and cook for 3 minutes per side or until browned.
While meatballs are cooking, whisk together the ketchup, water, and onion soup mix in a small bowl.
Spoon the mixture over the browned meatballs and place in the oven to bake for 20 minutes. Alternately, transfer the meatballs to a casserole dish and cover with the sauce before baking.
Video
Notes
I sprinkled the tops with parsley to brighten them up a bit.