Go Back
+ servings
Serve this dessert cheeseball with Nilla wafers or graham crackers! It's good with apple slices too!

Oreo Cheese Ball

You know those Oreo cream cheese balls that are dipped in chocolate and served at the holidays? I took those to the next level with this sweet cheese ball recipe and I know you’re going to love it!
Course Dessert
Cuisine American
Keyword crowd pleasers, holiday recipes, party recipes
Prep Time 5 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 10 minutes
Servings 8 servings
Calories 450kcal


  • 14 ounce package Oreo cookies
  • 8 ounces cream cheese room temperature
  • 1 cup white chocolate chips
  • Nilla Wafers or graham crackers for serving


  • Add the Oreo cookies to a food processor or blender and process until you have fine crumbs. 
  • Add in the cream cheese and process until you have a smooth, uniform mixture.
  • Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
  • Use the plastic wrap to shape the Oreo mixture into a ball.
  • Refrigerate for two hours.
  • Roll the Oreo ball in white chocolate chips to coat the outside. 
  • Serve with Nilla wafers or graham crackers.



Calories: 450kcal | Carbohydrates: 49g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 339mg | Potassium: 210mg | Fiber: 1g | Sugar: 34g | Vitamin A: 390IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 4.5mg