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If you're on a low carb diet or keto, you have to try these low carb stuffed peppers!

Buffalo Chicken Stuffed Peppers

These stuffed green peppers are filled with a buffalo chicken mixture for a flavorful low carb recipe. Swap blue cheese for the cheddar or mozzarella if you prefer. 
Course Main Course
Cuisine American
Keyword easy recipes, light recipes, weeknight dinner recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 203kcal


  • 4 green bell peppers sliced in half length-wise
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese softened
  • 1/2 cup grated cheddar divided
  • 1/4 cup grated mozzarella
  • 1/3 cup Frank's Red Hot Sauce
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon chives
  • Ranch or blue cheese dressing for serving


  • Preheat oven to 350 degrees.
  • Place the pepper halves in a 9x13 baking dish and set aside.
  • Add the chicken, cream cheese, 1/4 cup of cheddar, mozzarella, hot sauce, and ranch to a mixing bowl and stir well combine. 
  • Spoon the chicken mixture evenly into the peppers. 
  • Add one tablespoon of water to the bottom of the baking dish and cover pan tightly with foil.
  • Bake for 25 minutes or until peppers have softened to your liking.
  • Remove the foil, sprinkle with the remaining cheddar, and set your oven to broil. Broil for 1 minute to melt the cheese.
  • Sprinkle with chives just before serving. Drizzle with ranch or blue cheese dressing, if desired.



 Each pepper half contains 201 calories, 15g fat, and 4 net carbs.


Calories: 203kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 703mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 48mg | Calcium: 117mg | Iron: 0.5mg