Go Back
+ servings
Sun-dred tomatoes recipes are the best and these pinwheels don't disappoint!

Sun-Dried Tomatoes Pinwheels

These pinwheels are filled with tangy sun-dried tomatoes and creamy Havarti cheese. Such a simple appetizer that's full of flavor.
Course Appetizer
Cuisine American
Keyword crowd pleasers, game day recipes, party recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pinwheels
Calories 225kcal


  • 1 sheet frozen puff pastry thawed for 15 minutes
  • 3 tablespoons sun-dried tomatoes packed in oil drained and finely diced
  • 6 ounces grated Havarti cheese
  • 2 teaspoons minced parsley


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. 
  • Unfold the puff pastry and lay on a flat work surface.
  • Sprinkle the top with the sun-dried tomatoes, cheese, and parsley.
  • Roll up, jelly-roll style. Slice into 9 equal sized pieces and transfer to the prepared baking sheet.
  • Bake for 15 mintues or until golden brown.
  • Serve hot or at room temperature.



Calories: 225kcal | Carbohydrates: 13g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 223mg | Potassium: 106mg | Vitamin A: 215IU | Vitamin C: 5.1mg | Calcium: 120mg | Iron: 0.9mg