Sun-Dried Tomatoes Pinwheels
These pinwheels are filled with tangy sun-dried tomatoes and creamy Havarti cheese. Such a simple appetizer that's full of flavor.
Servings 9 pinwheels
- 1 sheet frozen puff pastry thawed for 15 minutes
- 3 tablespoons sun-dried tomatoes packed in oil drained and finely diced
- 6 ounces grated Havarti cheese
- 2 teaspoons minced parsley
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Unfold the puff pastry and lay on a flat work surface.
Sprinkle the top with the sun-dried tomatoes, cheese, and parsley.
Roll up, jelly-roll style. Slice into 9 equal sized pieces and transfer to the prepared baking sheet.
Bake for 15 mintues or until golden brown.
Serve hot or at room temperature.
Calories: 225kcal | Carbohydrates: 13g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 223mg | Potassium: 106mg | Vitamin A: 215IU | Vitamin C: 5.1mg | Calcium: 120mg | Iron: 0.9mg