Crockpot Chicken Fajitas
These crockpot chicken fajitas are one of the easiest recipes to make! Just toss everything into your slow cooker and walk away!
Servings 4 servings
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cups prepared salsa jarred or homemade
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 bell peppers any color
- 1 sweet onion
- 1 lime cut into wedges
- Tortillas, guacamole, cilantro, pico de gallo, cheese - for serving
Add the chicken to a slow cooker set to high.
Slice the pepper and onion into strips and add to the slow cooker.
Add the salsa, garlic, paprika, cumin, salt, and pepper to to the slow cooker.
Stir the mixture to combine.
Cover and cook on high for 3-4 hours or low for 6-7 hours, or until chicken easily shreds with a fork.
Squirt lime juice over the fajitas and stir to combine.
Serve with your favorite toppings.
Calories: 319kcal | Carbohydrates: 21g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 1592mg | Potassium: 1277mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2735IU | Vitamin C: 88mg | Calcium: 82mg | Iron: 2.4mg