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Haluski on white dish
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Haluski

Haluski is a traditional Polish dish made of fried cabbage and noodles. It's comfort food at it's finest!
Course Main Course
Cuisine Polish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 301kcal

Ingredients

  • 8 ounces wide egg noodles
  • 1 large sweet onion
  • 3/4 cup butter divided
  • 1 teaspoon minced garlic
  • 1 large head cabbage
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Instructions

  • Preheat oven to 300 degrees.
  • Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain noodles and set aside.
  • Add 1/2 cup of butter to a large dutch oven or deep pot over medium heat and cook until melted. Slice the onion and add to the butter. Cook, stirring occasionally, until onions are translucent, about 5-10 minutes. 
  • Add the remaining 1/4 cup of butter to the pot and melt.
  • Chop the cabbage into bite-sized pieces and add to the pot. 
  • Cook, stirring often, for 5-10 minutes or until cabbage has softened. Add the garlic and cook for 30 seconds more. 
  • Stir the cooked egg noodles into the cabbage mixture. Season well with salt and pepper. 
  • Transfer to a 9x13 buttered baking dish and bake at 300 degrees for 30 minutes or until the top is golden brown.

Video

Nutrition

Calories: 301kcal | Carbohydrates: 29g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 476mg | Potassium: 339mg | Fiber: 4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 57.2mg | Calcium: 77mg | Iron: 1.3mg