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Homemade sweet and sour mix in mason jar.
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Homemade Sour Mix

Fresher, tastier, and just as easy as the store bought neon yellow sour mix! We store this in mason jars in the fridge and use it anytime we want a cocktail.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 106kcal
Author Karly Campbell

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 cup fresh lemon juice
  • 1 cup fresh lime juice

Instructions

  • Bring the water to a boil in a small pot. Stir in the sugar until dissolved and remove from the heat. Stir in the lemon and lime juice.
  • Store covered in the fridge for 2-3 weeks.

Notes

We highly recommend using freshly juiced lemons and limes in this recipe. It will make the sour mix taste so fresh and flavorful!
You can adjust the sweetness or sourness to your taste by adding more or less sugar or lemon juice.

Nutrition

Calories: 106kcal | Carbohydrates: 28g | Sodium: 2mg | Potassium: 44mg | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 13.9mg | Calcium: 5mg