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Egg rolls and a small cup of dipping sauce on a plate.
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Egg Roll Dipping Sauce

This sweet and salty sauce is perfect for dipping your egg rolls!
Course Appetizer
Cuisine Chinese
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings
Calories 98kcal

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Whisk together all ingredients in a small saucepan. Turn heat to low and bring to a boil, stirring frequently. When the sauce boils, continue stirring for one minute and then remove from heat.
  • Serve with sausage egg rolls.

Nutrition

Calories: 98kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Sodium: 1513mg | Potassium: 57mg | Sugar: 12g | Calcium: 15mg | Iron: 0.8mg