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Egg rolls and a small cup of dipping sauce on a plate.
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Egg Roll Dipping Sauce

This sweet and salty sauce is perfect for dipping your egg rolls!
Course Appetizer
Cuisine Chinese
Keyword easy recipes, game day recipes, party recipes, weeknight recipes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings
Calories 98kcal

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Whisk together all ingredients in a small saucepan. Turn heat to low and bring to a boil, stirring frequently. When the sauce boils, continue stirring for one minute and then remove from heat.
  • Serve with sausage egg rolls.

Nutrition

Calories: 98kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Sodium: 1513mg | Potassium: 57mg | Sugar: 12g | Calcium: 15mg | Iron: 0.8mg