Two Ingredient Caramel Ice Cream
I used my Blendtec for this recipe and was amazed at how quickly it whipped the cream. There's no need for an ice cream machine!
Servings 8 sevings
- 1 pint heavy whipping cream
- 14 ounces dulce de leche make your own or purchase it in the ethnic foods aisle at your grocery store
- Sea salt optional
If using a blender:
Place the whipping cream in the blender and blend until you have whipped cream. On my blendtec this takes about 20 seconds.
Scrape the dulce de leche into the whipped cream and blend for another 30 seconds or until well combined.
You will have a frothy golden liquid. Take a sip. Now, take another. Okay, now put it in a freezer safe dish and freeze for 6 hours or until frozen. Sprinkle with salt before serving.
To make this with a stand mixer or handheld mixer:
Place the whipping cream in a bowl and beat until you have soft peaks. With the mixer still on, drop in globs of the dulce de leche until the entire can has been added to the mixture.
Pour the mixture into a freezer safe dish and freeze for 6 hours or until frozen solid. Sprinkle with salt before serving.
Calories: 204kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Vitamin A: 870IU | Vitamin C: 0.3mg | Calcium: 38mg