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+ servings
Three buffalo chicken taquitos on a white plate.

Buffalo Chicken Taquitos

Amazing flavor of buffalo chicken, all wrapped up in a tortilla to keep your fingers clean.
Course Appetizer
Cuisine American
Keyword game day recipes, kid-friendly recipes, party recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 333kcal


  • 1 deli rotisserie chicken meat shredded (about 1 1/2 cups shredded cooked chicken)
  • 8 ounces cream cheese room temperature
  • 1/2 cup to 1 1/2 cups Frank's Red Hot Sauce
  • 12 6-inch flour tortillas
  • Cooking spray


  • Preheat the oven to 350 degrees.
  • Pull the meat from the chicken and shred with your fingers into small pieces. Add to a large mixing bowl, along with the cream cheese and 1/2 cup of Frank's Red Hot Sauce. Stir to combine. Taste mixture and add more hot sauce as desired. I used about 1 1/2 cups of hot sauce, but add slowly and taste as you go.
  • Drop a couple spoonfuls in the center of each tortilla and roll them up. Place on a baking sheet and spray lightly with cooking spray.
  • Bake for 25 minutes.
  • Serve with ranch dressing or blue cheese, if desired.


Calories: 333kcal | Carbohydrates: 16g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 631mg | Potassium: 240mg | Sugar: 1g | Vitamin A: 320IU | Calcium: 60mg | Iron: 2.1mg