Buffalo Chicken Taquitos
Amazing flavor of buffalo chicken, all wrapped up in a tortilla to keep your fingers clean.
Servings 12 servings
- 1 deli rotisserie chicken meat shredded (about 1 1/2 cups shredded cooked chicken)
- 8 ounces cream cheese room temperature
- 1/2 cup to 1 1/2 cups Frank's Red Hot Sauce
- 12 6-inch flour tortillas
- Cooking spray
Preheat the oven to 350 degrees.
Pull the meat from the chicken and shred with your fingers into small pieces. Add to a large mixing bowl, along with the cream cheese and 1/2 cup of Frank's Red Hot Sauce. Stir to combine. Taste mixture and add more hot sauce as desired. I used about 1 1/2 cups of hot sauce, but add slowly and taste as you go.
Drop a couple spoonfuls in the center of each tortilla and roll them up. Place on a baking sheet and spray lightly with cooking spray.
Bake for 25 minutes.
Serve with ranch dressing or blue cheese, if desired.
Calories: 333kcal | Carbohydrates: 16g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 631mg | Potassium: 240mg | Sugar: 1g | Vitamin A: 320IU | Calcium: 60mg | Iron: 2.1mg