White Chocolate Mocha Donuts
A white chocolate donut with coffee glaze - perfect for with or without coffee to dunk.
Servings 6 donuts
For the donut:
- 1 cup flour
- 1/4 cup plus 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons buttermilk or regular milk with a teaspoon of white vinegar added
- 1 large egg beaten
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons vegetable oil
- 1/4 cup white chocolate melted
For the white chocolate drizzle:
- 1/4 cup white chocolate chips
- 1 teaspoon milk
To make the donuts:
Preheat the oven to 325 degrees. Lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a small bowl, stir together the buttermilk, egg, and oil.
Add the wet ingredients to the dry and stir with a wooden spoon until combined. Stir in the melted white chocolate.
Fill the donut pan and bake for 8-10 minutes or until lightly browned and cooked through.
Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.
To make the glaze:
Add the boiling water and espresso powder to a small bowl and whisk until combined. Whisk in the powdered sugar, vanilla, and salt. The glaze will be thin.
Dip the donuts in the glaze and set on a cooling rack for 10-15 minutes.
For the drizzle:
Melt together the white chocolate and milk in a microwave safe bowl or in a double boiler.
Use a spoon to drizzle the white chocolate over the donuts.
Allow chocolate to harden before serving.
Calories: 342kcal | Carbohydrates: 66g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 232mg | Potassium: 328mg | Sugar: 46g | Vitamin A: 60IU | Calcium: 81mg | Iron: 1.4mg