1poundchicken breasts or thighspounded thin or butterflied
Instructions
Add all of the sauce ingredients to a small sauce pan over low heat and whisk to combine. Cook over low heat, stirring often, for 10 minutes. The sauce will thicken up considerably. (You can thin it with a bit of water or soy sauce, as needed.)
Preheat a grill to 400 degrees.
Season the chicken with a bit of salt and pepper and place on the grill.
Brush the sauce on the top of each piece of chicken.
After 4 minutes, brush the chicken with more sauce and flip it over.
Brush more sauce on the chicken and cook for 4 more minutes, brushing on sauce again before removing from the grill.