Go Back
+ servings
Raspberry lemonade in a small glass milk jar

Raspberry Lemonade (Cheesecake Factory Copycat)

The perfect summertime blast. I won't tell if you splash in some vodka.
Course Drinks
Cuisine American
Keyword easy recipes, party recipes, summer recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 115kcal


  • 1 cup water
  • 1 cup sugar
  • 1 cup freshly squeezed lemon juice
  • 1 1/2 cups fresh or frozen raspberries
  • Extra sugar for the rim of your glass


  • Heat the sugar and water over medium heat, stirring often, in a small saucepan until the sugar has completely dissolved to make a simple syrup.
  • Puree the raspberries in a blender or food processor and pour in the simple syrup and lemon juice.
  • Add extra water (or Sprite, if you want it fizzy - but it won't be like Cheesecake Factory's recipe) to thin it out to the consistency and flavor that you like.
  • Run a lemon slice around the rim of your glass, dip the glass in sugar, and serve with ice.


Calories: 115kcal | Carbohydrates: 29g | Sodium: 2mg | Potassium: 65mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 17.7mg | Calcium: 7mg | Iron: 0.2mg