Raspberry Lemonade (Cheesecake Factory Copycat)
The perfect summertime blast. I won't tell if you splash in some vodka.
Servings 8 servings
- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 1 1/2 cups fresh or frozen raspberries
- Extra sugar for the rim of your glass
Heat the sugar and water over medium heat, stirring often, in a small saucepan until the sugar has completely dissolved to make a simple syrup.
Puree the raspberries in a blender or food processor and pour in the simple syrup and lemon juice.
Add extra water (or Sprite, if you want it fizzy - but it won't be like Cheesecake Factory's recipe) to thin it out to the consistency and flavor that you like.
Run a lemon slice around the rim of your glass, dip the glass in sugar, and serve with ice.
Calories: 115kcal | Carbohydrates: 29g | Sodium: 2mg | Potassium: 65mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 17.7mg | Calcium: 7mg | Iron: 0.2mg