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A serving of a blackberry pie bar on a square plate.
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Blackberry Pie Bars

The bubbling of this dish right out of the oven will make it hard to wait!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 servings
Calories 448kcal
Author Karly Campbell

Ingredients

For the dough:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter cut into cubes
  • Zest of one lemon
  • Pinch of salt

For the filling:

  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 3 cups blackberries if using frozen, thaw and drain first

Instructions

For the dough:

  • Rub zest of lemon into sugar using the back of the spoon creating a lemon scented sugar.
  • In the bowl of your mixer, dump in flour, sugar/lemon zest mixture, butter and salt. Beat with the paddle attachment for a couple of minutes until the dough comes together in small chunks.
  • Press half of the dough into the bottom of a greased 9 x 9 pan. Set aside the remaining dough.
  • Bake the dough for 10 minutes in a preheated 350 degree oven. Let cool for 10 minutes.

For the filling:

  • Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blackberries.
  • Pour blackberries over baked crust and spread evenly.
  • Sprinkle the reserved dough on top of the blackberry mixture and bake for 50-60 minutes.
  • Let cool one hour before serving.

Nutrition

Calories: 448kcal | Carbohydrates: 65g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 162mg | Potassium: 145mg | Fiber: 3g | Sugar: 41g | Vitamin A: 715IU | Vitamin C: 10.2mg | Calcium: 42mg | Iron: 1.8mg