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A pumpkin muffin topped with streusel in a muffin tin.
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Pumpkin Streusel Muffins

These pumpkin muffins are topped with a simple streusel. Perfect for chilly mornings!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 226kcal
Author Karly Campbell

Ingredients

For the muffins

  • 1/4 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2/3 cup canned pumpkin
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

For the streusel topping

  • 1/3 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons cold butter
  • 2 tablespoons rolled oats

Instructions

  • Pre-heat oven to 375 degrees.
  • Cream together butter and sugars.
  • Beat in pumpkin, buttermilk, and eggs.
  • Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined.
  • Fill greased or paper-lined muffin tins 2/3 full of batter.
  • For topping, combine the flour, brown sugar, and oats in a small bowl. Add the butter.
  • Cut in butter with a pastry cutter until the mixture is crumbly.
  • Spoon streusel topping over the muffins and bake for 20 to 25 minutes or until a tester inserted in the center comes out clean.
  • Cool in pan for 5 minutes before removing to a wire rack.

Video

Nutrition

Serving: 1muffin | Calories: 226kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 214mg | Potassium: 108mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2350IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 1.6mg