Zucchini Pineapple Bread
This quick bread is so moist and super simple to make! Recipe makes 1 loaf.
Servings 8 slices
Calories 348kcal
Ingredients
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 large eggs
- 1/3 cup brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla
- 4 ounces crushed pineapple drained
- 1 cup grated zucchini
- 1 ½ cups flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
- Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl.
- Fold in the pineapple and zucchini.
- Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl and stir together until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean.
- Cool on a wire rack before slicing and serving.
Video
Notes
Add a 1/2 cup of chopped pecans while folding in the pineapple and zucchini for a little crunch!
Nutrition
Serving: 1slice | Calories: 348kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 269mg | Potassium: 224mg | Fiber: 2g | Sugar: 19g | Vitamin A: 125IU | Vitamin C: 6.8mg | Calcium: 48mg | Iron: 1.7mg