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A close up of a sliced loaf of bread.
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Zucchini Pineapple Bread

This quick bread is so moist and super simple to make! Recipe makes 1 loaf.
Course Snack
Cuisine American
Keyword bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 348kcal

Ingredients

  • ½ cup vegetable oil
  • ½ cup unsweetened applesauce
  • 2 eggs
  • 1/3 cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons vanilla
  • 4 ounces crushed pineapple drained
  • 1 cup grated zucchini
  • 1 ½ cups flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
  • Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl.
  • Fold in the pineapple and zucchini.
  • Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl and stir together until just combined.
  • Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean.
  • Cool on a wire rack before slicing and serving.

Notes

Add a 1/2 cup of chopped pecans while folding in the pineapple and zucchini for a little crunch!

Nutrition

Serving: 1slice | Calories: 348kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 269mg | Potassium: 224mg | Fiber: 2g | Sugar: 19g | Vitamin A: 125IU | Vitamin C: 6.8mg | Calcium: 48mg | Iron: 1.7mg