Go Back
–+ servings
A close up of cookies topped with chocolate covered pretzels on a wooden cutting board
Print

Chocolate Covered Pretzel Cookies

Thick and chewy cookies with chocolate covered pretzels!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 152kcal
Author Karly Campbell

Ingredients

  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 3.4 ounces instant vanilla pudding mix 1 box
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups chopped chocolate covered pretzels
  • 1 cup chocolate chips
  • 36 whole chocolate covered pretzels as desired

Instructions

  • Preheat oven to 375 degrees.
  • Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream together. Beat in the pudding mix, vanilla, and eggs until well combined.
  • Slowly add in the flour, baking soda, and salt until just combined.
  • Stir in the pretzels and chocolate chips.
  • Use a medium cookie scoop to drop balls of dough onto a parchment lined baking sheet 2 inches apart and bake for 8 to 10 minutes.
  • Remove from the oven and lightly press a pretzel on the top of the cookies, if desired.
  • Let cool 5 minutes before removing to a wire rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 164mg | Potassium: 25mg | Sugar: 11g | Vitamin A: 185IU | Calcium: 14mg | Iron: 0.7mg