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+ servings
Apple cobbler in a white baking dish next to a wooden spoon.

Apple Cobbler

This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.
Course Dessert
Cuisine American
Keyword autumn, fall
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 626kcal


For the apple filling

  • 8 large Granny Smith apples
  • 1/2 cup sugar to taste
  • 1 teaspoon ground cinnamon

For the topping

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup melted butter


  • Preheat oven to 350 degrees.
  • Peel and slice the apples into 1/4 inch thick slices. 
  • Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart. 
  • Pour apples into a 9x13 baking dish and set aside.
  • Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
  • Pour the crumbs over the apples to cover. 
  • Drizzle the melted butter evenly over the crumb mixture.
  • Bake for 45-60 minutes or until the topping is golden brown. 
  • Cool 10 minutes before serving. 



Serve with ice cream and caramel sauce, if desired.


Calories: 626kcal | Carbohydrates: 117g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 375mg | Potassium: 394mg | Fiber: 6g | Sugar: 85g | Vitamin A: 660IU | Vitamin C: 10.2mg | Calcium: 75mg | Iron: 2mg