Easy Fruit Pizza

A bunch of fruits on top of a pizza square.

This easy fruit pizza starts with crescent dough, gets topped with sweetened cream cheese, and is layered with plenty of fresh fruit.

Course Snack

Cuisine American

Keyword fruit, summer

Prep Time 15 minutes

Cook Time 15 minutes

Cooling Time 1 hour

Total Time 1 hour 30 minutes

Servings pieces

Calories 192kcal

Author Karly Campbell

Ingredients

1 package Pillsbury Crescent Dough Sheet
8 ounces cream cheese room temperature
1/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 cup sliced strawberries
1/2 cup chopped kiwi
1/2 cup halved grapes
1/4 cup blueberries
1/4 cup raspberries
1/4 cup blackberries

Instructions

Preheat oven to 375 degrees.
Roll the crescent dough sheet out onto a 1/4 sheet pan and bake for 15 minutes or until the edges are beginning to turn golden brown and the dough is cooked through. Remove from oven and cool completely, about 1 hour.
In a medium mixing bowl, beat together the cream cheese, powdered sugar, vanilla, and cinnamon until smooth and creamy.
Spread the cream cheese mixture over the crescent dough.
Add all of the fruit to a large bowl and gently toss to mix.
Pour the fruit evenly over the pizza base.
Cut pizza into 12 squares and serve immediately.

Video

Notes

Pizza may be stored in the refrigerator, loosely covered, for up to 4 hours. Best served fresh as the fruit will begin to release juice the longer it sets.

Nutrition