Mesquite Pork and Pineapple Slaw Wraps
These pork wraps are the perfect light meal for a hot summer day. Ready in just 30 minutes and full of flavor.
Servings 8 wraps
Calories 552kcal
Ingredients
- 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
- 2 bell peppers any color
- 1 sweet onion
- 1 tablespoon prepared Italian dressing
- 8 sandwich wraps
- 1/2 cup barbecue sauce
- 1 recipe pineapple coleslaw see below
Instructions
- Heat a grill over medium-high heat. Spray two grill baskets with non-stick spray.
- Chop the pork into bite-sized pieces and place in one grill basket.
- Chop the peppers and onions into bite-sized pieces and toss with the prepared Italian salad dressing. Add to the second grill basket.
- Grill the pork and vegetables, stirring occasionally, until the pork is cooked through and the vegetables are soft and lightly charred, about 10 minutes.
- Divide the pork and vegetables between the sandwich wraps and drizzle with the barbecue sauce.
- Spoon the coleslaw over the pork and roll up the sandwich wrap. Serve immediately.
Nutrition
Calories: 552kcal | Carbohydrates: 34g | Protein: 66g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 172mg | Sodium: 626mg | Potassium: 1179mg | Fiber: 4g | Sugar: 11g | Vitamin A: 970IU | Vitamin C: 40.1mg | Calcium: 112mg | Iron: 2.9mg