Creamy Cucumber Salad
Cold, creamy, and perfect for a hot summer night! This cucumber salad is quick to whip together.
Servings 6
Calories 274kcal
Ingredients
- 2 English cucumbers
- 1 tablespoon salt
- ½ large red onion thinly sliced
- 1 clove garlic minced
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 teaspoons fresh dill
- 1 teaspoon sugar
- 1 teaspoon ground pepper
Instructions
- Thinly slice the cucumber and add to a large bowl. Sprinkle with salt, stir well, and let set for 30 minutes.
- Stir cucumbers again and drain the liquid out of the bowl. Pat cucumbers dry with a paper towel.
- Add the red onion, garlic, mayonnaise, vinegar, dill, sugar, and pepper to the bowl with the cucumbers and stir to combine.
- Chill in the fridge for 30 minutes before serving. If desired, drain any excess liquid out of the bowl before serving.
Video
Notes
We also like this cucumber salad with sour cream in place of mayo. Use an equal amount or a mix of the two, if desired.
Nutrition
Calories: 274kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1402mg | Potassium: 154mg | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.4mg