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A stack of chocolate covered peanuts on a plate.

Chocolate Covered Peanuts

These are my favorite holiday treat that my mama makes every year!
Prep Time 5 minutes
Servings 100
Calories 86kcal


  • 18 ounces almond bark
  • 2 cups chocolate chips
  • 24 ounces salted peanuts


  • Turn the crockpot to high and add the almond bark. Stir occasionally until mostly melted.
  • Add the chocolate chips and continue stirring until melted and smooth.
  • Add the peanuts to the mixture and stir well to coat. 
  • Add additional peanuts or chocolate chips as needed to get the right ratio of chocolate to peanuts. 
  • Drop spoonfuls of chocolate covered peanuts onto a parchment lined baking sheet and allow to harden, about 1 hour. 
  • Store at room temperature.


Serving: 1g | Calories: 86kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 33mg | Potassium: 52mg | Sugar: 5g | Vitamin A: 10IU | Calcium: 11mg | Iron: 0.2mg