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Three chocolate truffles in a row
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Chocolate Peanut Butter Truffles

Homemade truffles are always a hit!
Course Dessert
Cuisine French
Prep Time 10 minutes
Chill Time 4 hours
Total Time 10 minutes
Servings 30 truffles
Calories 105kcal

Ingredients

Instructions

  • In a medium sauce pan over low heat, melt together the chocolate chips, cream, and butter until the chocolate is just about fully melted, stirring constantly. Stir in the peanut butter and continue stirring over low heat until fully melted. Pour into an 8x8 baking dish and refrigerate for 2 hours.
  • Remove from the refrigerator and use a cookie scoop to scoop out balls of the chocolate mix. After you've scooped out all of the chocolate, roll each ball between your hands to shape it.
  • Sprinkle with the red sugar or roll in powdered sugar. Store in the refrigerator, but these are yummiest served at room temperature.
  • Makes about 30 truffles, depending on the size of cookie scoop you use.

Nutrition

Serving: 1truffle | Calories: 105kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 30mg | Sugar: 7g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg