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–+ servings
A clear glass baking dish with zucchini in it.
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Summer Squash Gratin

My favorite way to eat those summer veggies!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 310kcal
Author Karly Campbell

Ingredients

  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 medium potato
  • 1/2 cup heavy cream
  • 4 ounces extra sharp white cheddar grated
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Slice the zucchini and yellow squash to between 1/4 and 1/8 inch thick. Slice the potato into paper thin slices. Place all the sliced vegetables into a bowl and toss to mix them up.
  • Place a single layer of mixed vegetables in the bottom of a 2 quart baking dish. Sprinkle with salt and pepper. Sprinkle on 1/3 of the cheese.
  • Repeat the layers twice more and pour the heavy cream over the top.
  • Cover the dish in foil and bake for 25 minutes.
  • Remove the foil and bake for another 15 minutes.

Nutrition

Calories: 310kcal | Carbohydrates: 20g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 207mg | Potassium: 1002mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 46.4mg | Calcium: 286mg | Iron: 4.4mg