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+ servings
A strawberry milkshake in a glass jar

Roasted Strawberry Hot Fudge Milkshake

Roasting fruit before adding it to a milkshake brings on a whole new depth of flavor. Add in some hot fudge sauce and you have a treat perfect for a hot summer day!
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings 1 milkshake
Calories 390kcal


  • 1 cup diced strawberries
  • 2 scoops ice cream
  • 1/2 cup milk
  • 1/4 cup hot fudge sauce


  • Preheat the oven to 400 degrees. Place the diced strawberries on a parchment lined baking sheet and roast for 15 minutes.
  • Remove from the oven and allow the strawberries to cool to room temperature or colder.
  • Add everything to a blender and blend until smooth and creamy.


Serving: 1milkshake | Calories: 390kcal | Carbohydrates: 65g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 318mg | Potassium: 597mg | Fiber: 5g | Sugar: 40g | Vitamin A: 200IU | Vitamin C: 84.6mg | Calcium: 198mg | Iron: 1.6mg